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Section: Flavor
Regulatory & Research
The Natural Order
Though terms such as “biobased” and “natural” resonate with consumers, the high cost of plant-based materials makes biobased ingredients vulnerable to economically motivated adulteration.
Ingredients
Prinova's New Partnership
Prinova will be the exclusive distributor of Apiscent Labs' flavor and fragrance ingredients in the United States.
Flavor
Firmenich's New Officer
Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
Trends
Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Regulatory & Research
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Sweet Applications
Aurochemicals' Vanillin, Natural
Aurochemicals’ vanillin natural is a popular alternative to vanilla.
Ingredients
Natural Advantage's Fenchol
Ingredients
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Natural Isoamyl Phenylacetate
A Taste Advantage flavor material that occurs in mint.
Regulatory & Research
NPA Reorganizes Regions
Affected regions include the Northwest, Southwest and Midwest
Event Coverage
NAFFS Winter Meeting
Focus on chocolate.
Ingredients
Aurochemicals' Vanillin Natural
This ingredient provides a creamy and vanilla odor and can be used in baked goods, ice cream, dairy products, gelatin, chocolate and candy.
Flavor
NAFFS Awards Program Expanded
The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.
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