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Section: Flavor
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Dec 17th, 2019
Symrise focuses on sustainable and authentic tasting products from alternative proteins.
Symrise Looks to Expand Palette for Alternative Proteins
“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.
Dec 16th, 2019
Muhammed Majeed, Ph.D., chairman and managing director, Sami Labs Limited and Sabinsa, accepting 2019 Indian Nutraceuticals Trailblazer award from Shri Pratap Chandra Sarangi, Hon, Minister of State for Micro, Small and Medium Enterprises and Animal Husbandry, Government of India.
Sami-Sabinsa Group Earns Several 'Best' Awards
The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.
Dec 10th, 2019
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Bedoukian Research's Pomelo Aldehyde
Dec 10th, 2019
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MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Dec 10th, 2019
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Advanced Biotech's Red Grapefruit Essence Natural
Dec 10th, 2019
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Takasago's Sauvignone 100
Dec 10th, 2019
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Natural Advantage's Natural 8-Thiomenthone
Dec 10th, 2019
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Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Dec 10th, 2019
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Symrise AG's Carvyl Acetate cis-L
Dec 10th, 2019
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Mamta Polycoat's Triethyl Citrate
Dec 10th, 2019
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What if Authentic Taste Experiences Could Travel?
In an increasingly globalized world, just how open are consumers to new citrus taste experiences?
Dec 9th, 2019
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The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Dec 9th, 2019
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Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Dec 9th, 2019
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Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Dec 9th, 2019
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The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Dec 9th, 2019
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The Rind Stuff
Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist
Dec 9th, 2019
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FEMA Releases GRAS 29 List
Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.
Dec 9th, 2019
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