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Section: Flavor
Trends
Global Encapsulated F&F Market Grows through 2024
A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Ingredients
ECGA Announces 2021 Flavor of Sunshine Campaign
The Eastern Cantaloupe Growers Association (ECGA) campaign supports retailers to promote the benefits of cantaloupe.
Trends
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Ingredients
ADM Named 2021 World's Most Ethical Companies
For the second year in a row, ADM receives recognition by Ethisphere for ethical business performances, leadership and integrity.
Ingredients
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Flavorcon Coverage
WFFC Members Receive Exclusive
Flavorcon
2022 Discount
Not only do you get a discount for the two-day event, but you'll also be able to reunite with your fellow commerce members at the WFFC event held the night before the
Flavorcon
kickoff.
Ingredients
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Event Coverage
A Taste of the Exhibitors Attending Flavorcon 2017
Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.
Event Coverage
Flavorcon 2021 Registration Opens, Early Bird Rates Available
Early bird tickets are now on sale for the event scheduled for November 16-17.
Event Coverage
FAFAI Announces 2023 International Convention and Expo Dates
The theme of the convention is “Asia: The Global Growth Engine.”
Fragrance
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
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