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2,905 Results
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features Chamomile flowers, dandelion root, gentian root, guarana, raisin, rhubarb root and more
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Ingredients
Organoleptic Characteristic of Flavor Materials: June 2016
This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Ingredients
Raising a Toast to Flavor Innovation
The Society of Flavor Chemists and Chemical Sources Association Midwest meeting delivered beverage alcohol category insights and a survey of technical advances in flavors
Sweet Applications
Snacklins Launches Vegan Cinnamon Churro Flavor
The limited-edition flavor is available in several packs while supplies last.
Sweet Applications
Raising the Bars: Snickers Releases Three Limited Edition Flavors
Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.
Sweet Applications
Krispy Kreme x Cinnamon Toast Crunch Collab on Cinnamon Doughnuts
The limited-time collection features three doughnuts made with pieces of Cinnamon Toast Crunch cereal and covered in Cinnamon Milk Glaze.
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Ingredients
Cinnamon OR
Lionel Hitchen’s cinnamon OR (FN 13124) is a natural, brown/green oily liquid obtained by acetone/hexane extraction and distillation of cinnamon bark.
Regulatory & Research
Patent Pick: 'Itching' for Cinnamon Synonyms
There's a cinnamon epidemic. It's in our food, candles, clothes, cars and more—not that that's a bad thing. What
is
bad, according to these inventors, is its allergic potential, which is why they invented a new cinnamon-like fragrance composition.
Sweet Applications
Thomas' Launches Cinnamon Bun English Muffins
The flavor is made with real cinnamon and will be available for a limited time next month.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Fragrance
Ask An Expert: What is the end use of cinnamon leaf oil?
Senior perfumer Serge Oldenbourg answers fragrance professionals' burning questions.
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