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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise
This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.
Feb 28th, 2019
Prodalim August
Prodalim's Banana (213205012)
Aug 8th, 2024
The launch includes four new fruit and dessert inspired Pop-Tarts.
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Jun 8th, 2021
Del Monte scented wrapping paper. Photo: Penn Live.
Del Monte is Giving Away Fruit Scented Wrapping Paper
The wrapping paper is said to capture the vibe and smell of two of Fresh Del Monte’s most popular products, bananas and pineapples.
Dec 16th, 2020
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Mar 24th, 2014
In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Oct 1st, 2024
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28th, 2014
Fig flavors are another minor category, but furaneol is even more central to the profile. Eight thousand ppm works well.
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Feb 1st, 2024
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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Mar 27th, 2019
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.
Apr 9th, 2010
Bell Flavors & Fragrances Goes Tropical
Exotic fruits play heavily in flavors; fragrances incorporate tropical florals
Mar 15th, 2012
Organoleptic Characteristics of Flavor Materials: December 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 9-Decen-2-one, 3-Hydroxy-3-methyl-2,4-nonanedione, 5-Methyl-2-thiophenecarboxaldehyde and more.
Dec 17th, 2012
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Tropicana Files US Patent for Making Calcium-fortified Juice Tastier
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Mar 20th, 2015
The brand has also released a sparkling malt beverage. Photo: Malibu.
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Apr 9th, 2021
Organoleptic Characteristics of Flavor Materials
Judith Michalski, senior flavorist, discusses flavor use and applications with the latest materials.
Oct 24th, 2013
Maverick Innovations Launches Flavors with Provenance Line for U.S.
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Jun 23rd, 2014
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Apr 6th, 2016
A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Oct 31st, 2022
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