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34 Results
Fine Fragrance
Radical Addition of Acetone to Alkenes: Two Short Routes to Muscone
(–)-3-Methylcyclopentadecanone, known as muscone (Figure 1 [1]) is the principal odorous constituent of the musk deer gland. It represents a benchmark of musk odor that is in great demand for perfumery use.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: January 2023
This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.
Ingredients
HESP—A New Essential Oil From the Acid Hydrolysate of Spent Sandal Heartwood
In the present study, the utilization of the spent (exhausted) sandalwood powder from steam distillation as a source of an acid hydrolysate oil is examined. It has been found that hydrolysis of the non-volatile portion of an acetone extract of the spent sandalwood powder with methanolic hydrochloric acid followed by steam distillation gave rise to a new essential oil (1.2% yield) which we have called HESP, the acronym for hydrolyzed exhausted sandalwood powder.
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Green Biologices to Produce Renewable F&F Materials from Corn
Ethanol plant will produce intermediates beginning in 2016.
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Savita International
Sweet Applications
Aroma Aromatics & Flavours' Zingerone
Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.
Ingredients
Progress in Essential Oils: October 2014
Cinnamon leaf oil and eucalyptus staigeriana oil.
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (
Calendula officinalis
L.).
Ingredients
Sweet Pea (Pois de Senteur) in Perfumery
Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.
Ingredients
Organoleptic Characteristics of Flavor Materials: CSA Round Table
Odor and taste characteristics and possible applications of grapefruit sulfur isolate natural and organic, soft ginger extract Chinese alcoholic extract and more.
Ingredients
Progress in Essential Oils: July 2014
This edition explores the composition of patchouli oil and extracts.
Ingredients
The development of the Story Macrocyclic Technology
Following recognition of the significance of Bishop and Denson's discoveries, all of Fr. Story's abilities and powers as promoter, salesman, and entrepreneur came to the fore. In short order, he had students, other professors, bankers and the community believing in the commercial significance of the discoveries.
Ingredients
Organoleptic Characteristics of Flavor Materials
Absolute Vanilla M, Apple Aroma Concentrate, Coconut Essence 800 Fold, Coffee Distillate, Distillate of Passion Fruit and more.
Ingredients
Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue
See consumer trends, ingredient analysis and a look at
Flavorcon
2022.
Regulatory & Research
Green Biologics Receives Halal and Kosher Certifications
“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”
Ingredients
More Perfume Materiak from Isoprene
We should all realize that the new Toxic Substances Control Act, which Congress is about to pass, will increase considerably the cost of developing new aroma chemicals. The new law may reduce the number of such chemicals drastically. Closer cooperation between the fragrance and the aroma chemical industries will now be even more important in order to maintain a healthy level of innovation in areas of mutual interest.
Fine Fragrance
A Simple Synthesis of 9-Ketodihydro-α-damascone
The compounds, 9-keto-8,9-dihydro-damascones or damascenones, are used as the ingredients in the production of perfumes and aromas. Since these compounds are able to be converted into damascones and damascenones. 9-keto-8,9-dihydro-α-damascone [2,6,6 -trimethyl-1-(1,3-dioxobutyl)cyclohex-2-ene] (I) may be considered as a precursor of α-damascone. Until now, (I) and its analogues were synthesized by the multistep reactions.
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