News | Perfumer & Flavorist

De Monchy Aromatics has reported record first-half revenue for 2026 while announcing that its Dorset, U.K., operations received an AA+ rating in the latest BRC Global Standard audit, the highest certification level available.

De Monchy Aromatics Reports Record First-Half Revenue, Earns AA+ BRC Certification

Moroney said she spent more than 18 months developing the fragrance, describing it as 'fresh, effortless, and meant to be an everyday signature.' She also incorporated handwritten lyrics from her song You Shine onto the bottle as a reminder that 'the most beautiful things come from broken pieces.'

Takasago Perfumer Michelle DeFina Crafts Mineral-Floral Signature for Megan Moroney's Debut Fragrance, Calliope

The composition reflects the continued popularity of mineral-amber floral fragrances.

CO₂ Emission Reduction with BASF Aroma Ingredients

CO₂ Emission Reduction with BASF Aroma Ingredients

Explore how fragrance and flavor companies are approaching Scope 3 emissions, improving transparency, and implementing practical sustainability strategies without compromising performance.

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CO₂ Emission Reduction with BASF Aroma Ingredients

CO₂ Emission Reduction with BASF Aroma Ingredients

The launch marks Valentino Beauty's first major prestige fragrance franchise since 2020 and pays tribute to the original Vendetta, introduced by founder Valentino Garavani in 1991. The new duo is positioned around the concept of 'us against the world,' celebrating emotional authenticity in an increasingly algorithm-driven culture.

Valentino Beauty Unveils Vendetta, First Prestige Fragrance Franchise in Six Years

The deal establishes FlavorSum's new West Coast Innovation Center in Brea, California, expands its North American manufacturing footprint and adds powdered flavor capabilities to complement its existing strengths in beverages, bakery, dairy, sports nutrition, gummies and better-for-you applications.

FlavorSum Expands Again, Acquires S&S Flavors to Add West Coast Innovation Hub and Powdered Flavor Expertise

The company provides 100% natural, additive-free raw materials for the flavor, fragrance and food industries, including tonka beans, copaiba balsam, cinchona bark, Perú balsam, styrax, sesame seeds and mung beans.

Avilan Earns EcoVadis Platinum Medal, Elevating Sustainability Credentials

A Look at ABT’s New Materials at FlavourTalk 2026

A Look at ABT’s New Materials at FlavourTalk 2026

Advanced Biotech's extensive portfolio, comprising of natural, synthetic, and fermentation-derived molecules, is constantly evolving to meet the changing demands of our valued clients.

'Looking ahead, Takasago’s 'Technology for the Future' will drive innovation and strengthen our position in the flavor industry,' says Satoshi Masumura, chairman and CEO of Takasago.

Beyond Taste Q&A: How Takasago Is Redefining Flavor Innovation Through Technology and Sustainability

From AI to upcycled ingredients: Takasago's approach to reinventing how the world tastes.

World Perfumery Congress Debuts Signature Scent During 'From Screen to Scent' Panel

The custom fragrance was diffused throughout the room, adding an immersive sensory layer to a conversation centered on how consumers discover, evaluate and purchase fragrance in an increasingly digital world.

The activation also serves as a showcase for dsm-firmenich's expanding technology platform. Building on more than a century of floral innovation—from early breakthroughs such as Iralia, Wardia and Hedione—the company highlights how modern technologies including Firgood extraction, NaturePrint capture and the new captive ingredient Heliobliss are enabling perfumers to create more nuanced, sustainable and expressive floral signatures.

dsm-firmenich Uses Global Art Platform to Reframe Floral Perfumery and Spotlight Next-Generation Ingredients

Beyond traditional florals: discover revolutionary ingredients reshaping fragrance creation.

A Paris native, Salamagne's path to perfumery began unconventionally. Raised in a family of physicians, she initially pursued medical studies before shifting to chemistry, ultimately discovering her vocation at ISIPCA.

dsm-firmenich Elevates Marie Salamagne and Frank Voelkl to Master Perfumers in Rare Fine Fragrance Honor

Two legendary perfumers just earned fragrance's most exclusive title in eight years.

Steven Weaver joined Custom Essence in July 2025 as vice president of business development after nearly two decades at Symrise, where he most recently served as vice president of sales, North America.

Custom Essence Ushers in New Sales Leadership as Jack Corley Retires, Steven Weaver Named CSO

Steven Weaver takes the helm as new CSO, bringing two decades of multinational FMCG leadership experience.

In practical terms, businesses are looking for flavorists, application scientists, sensory specialists and formulation experts who can work with stevia variants, Reb M, thaumatin, sweet proteins, sweetness enhancers, bitterness blockers, masking systems, fibers, fats and texturants to rebuild a complete product experience.

Five Specialist Skills Driving Real Hiring Activity in Flavor and Fragrance

Pet food, fragrance compliance and texture innovation are reshaping F&F hiring priorities right now.

IFF Taste Accelerates Innovation Engine as GLP-1, AI & Wellness Redefine Global Flavor Demand

IFF is helping customers create products that deliver more joy in every sip and bite.

FEMA# 5044 sakura flower extract (Prunus serrulata flower extract; Cerasus serrulata flower extract) is among the materials included in FEMA's Interim GRAS 32 list.

Catching Up: FEMA's Interim GRAS 32 and Interim GRAS 33 Flavoring Substance Lists

The FEMA GRAS program serves as an important scientific resource for flavor manufacturers, food companies and regulators by providing independent expert evaluations of flavoring substances based on publicly available safety data.

The facility allows IFF to make a single borrowing through September 25, 2026, with the loan maturing on December 31, 2027.

IFF Secures $1 Billion Loan to Refinance 2026 Debt Maturity

The agreement also requires IFF to use 100% of the net proceeds from the planned sale of a material portion of its food ingredients business to repay outstanding borrowings.

Mizuno said he intends to build on the management foundation established under Masumura while treating changes in the global business environment as opportunities for growth.

Takasago Names Naoki Mizuno President & COO as Vision 2040 Push Accelerates

His appointment comes as the company prepares to complete the final year of its NGP-2 medium-term management plan.

The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

Custom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production Capacity

The investment represents phase 1 of a broader multi-stage expansion designed to increase production capacity, shorten lead times and strengthen customer support.