March 2021

The March issue of Perfumer & Flavorist+ focuses on the technological side of the F&F industry. Also in this issue: synthesizing sandalore and the world of ambient fragrancing.

Perfumer & Flavorist+ March 2021

March 2021

Mango flavors are far and away the most obvious home for diphenyl ether.

Flavor Bites: Diphenyl Ether

Santalol is the main component of sandalwood essential oil responsible for the characteristic sandalwood smell.

Synthesizing Sandalore for Sustainability

New methodologies and technologies offer unique pathways for the next generation of malodor control.

Novel Deodorant Fragrances

A number of the materials featured in this month’s column are beneficial in brown and nutty flavors.

Organoleptic Characteristics of Flavor Materials

Compatibility with waxes is a critical consideration when choosing a fragrance solvent.

Choosing the Right Fragrance Solvent

The arrival of springtime brings exciting shifts in the F&F industry.

F&F Trends on the Rise

Ambient scenting, which is scenting a space to produce a more favorable experience, can benefit workers, consumers, and brands in 2021.

Commercial Ambient Scenting in a Post-pandemic World

How data problems can create challenges for industry.

Essential Oils’ Identity Crisis