December 2020

The December issue of Perfumer & Flavorist takes a look at the world of citrus with the yearly citrus review as well as sustainable ingredient sourcing in the Philippines. Also in this issue: a discussion on diversity in the fragrance industry with top Black perfumers and fragrance brand owners.

Perfumer & Flavorist+ December 2020
December 2020
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Fine fragrances with excellent color constancy are desired, since such liquids will generally have the intended appearance regardless of viewing conditions.
In Silico Spectral Color and Appearance Rendering of Fine Fragrances
Nov 30th, 2020
In the face of one of the largest social justice movements in history, companies and consumers alike are looking to shine a light on—and provide resources to—marginalized populations, including Black fragrance creators.
Perfume Noir
Nov 30th, 2020
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Nov 30th, 2020
As of 2019, agriculture engages approximately 23% of the labor force of the Philippines.
Integrated Sustainability Practices in the Philippines
Nov 30th, 2020
Violet flavors are not exactly popular in the United States, but have a certain following in Europe.
Flavor Bites: α-Ionone
Nov 30th, 2020
A fair number of this month’s ingredients feature festive fruity flavors.
Organoleptic Characteristics of Flavor Materials
Nov 30th, 2020
This month's editor's note reflects upon the incredible changes of the past 12 months.
The Fruits of Our Labor
Nov 30th, 2020
Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.
Reinvigorating The Citrus Market
Nov 30th, 2020
A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.
Superfood Trends For 2021
Nov 30th, 2020