Trends

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.
McCormick Reveals Black Currant as its 2026 Flavor of the Year
The flavor profile of black currant is described as “earthy, slightly floral and herbal.”
Dec 10th, 2025
The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.
Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years
Star anise contains a sweet-spicy profile with notes of licorice, clove and cinnamon.
dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026
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Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.
Esarom Names Pineapple as 2026 Flavor of the Year
Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”
Dec 8th, 2025
The guide highlights the top 10 seasonal flavor launches in North America.
FlavorSum Releases 2026 Seasonal Flavor Guide
The report includes data for the four major seasons across various categories.
Dec 3rd, 2025
The trend report outlines how the trends will influence flavor innovation in the food and beverage industry.
Lionel Hitchen Publishes 2026/2027 Flavor Trends
Consumer habits are being shaped by cultural fusions, increased wellness consciousness and sensory exploration.
Dec 1st, 2025
Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
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Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance
Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.
Nov 3rd, 2025
ADM's new study for 2025 helps examine citrus through the lens of wellness.
Exploring the Nuances of Citrus for Wellness
ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.
Dec 1st, 2025
Torani’s Forest Pine syrup can be used in a variety of applications, including cold and hot coffee, tea, mocktails, cocktails and sparkling refreshers.
Torani Announces 2026 Flavor of the Year, Forest Pine
Forest Pine is described as a fusion of pine, ginger and sage.
Nov 13th, 2025
The report identifies five trends driving market change and product innovation.
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Nov 13th, 2025
Kerry's Taste Trends report includes seven food and beverage trends.
Kerry Releases Trend Predictions for Food and Beverage Development in 2026
Each trend in the report includes a definition of the flavor movement and real-world examples of food, beverages and ingredients within that trend.
Nov 5th, 2025
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Top 5 Flavor Headlines of October 2025
Find out what flavor news caught our readers' eye.
Nov 3rd, 2025
Food and beverage product developers are taking inspiration from around the world for their new formulations.
Top 10 Culinary Trends Shaping the Global Food Industry
IFF's global culinary team breaks down how these trends can help product developers with innovative and delicious formulations.
Nov 1st, 2025
Delivering an extraordinary flavor experience requires a multidimensional culinary approach and a keen understanding of food science.
Back to the Bun: Authenticity is Key in Savory, Blended Proteins
As consumers continue their flexitarian diets, product formulators have a significant opportunity to deliver hybrid proteins in the market.
Nov 1st, 2025