Bell Flavors and Fragrances (Northbrook, Illinois) has launched flavor systems that help reduce salt content in products, without impacting its taste and quality. Developed with the company’s new salt reduction technology, ReduxSo, these flavor systems have been tested to reduce sodium content up to 50%, and can be optimized for specific application requirements of the meat, snack, condiment and soup segments.
Sponsored
Filtration Challenges for the Flavors Industry — Pall Corporation
DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT — IFF - INGREDIENTS
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance — Aryballe
Symrise: Delivering the authentic taste of nature — Symrise
Excite Your Taste Buds While Wearing a FREE set of Apple Airpods — Sigma-Aldrich, a brand of MilliporeSigma
Most Popular in Trends
- 1Report: Top 20 Ice Cream Flavors
- 2Ice Cream Trends on the Rise for 2021
- 3Sonic Drive-In Taps Sparkling Water Trend
- 4Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci
- 5Symrise Releases Consumer Sweetness Preference Study
- 6Progress in Essential Oils: Spanish Sage Oil
- 7Flavor Masking Agents Market to Reach $333.16M by 2028
- 8T. Hasegawa USA Flavor Trend Report: Non-Alcoholic Beverages
- 9Kerry Releases Consumer Beverage Research
- 10Consumer Trend: Fermented Flavor Concepts
Related Content
- Our Planet, Ourselves
8/3/2020, Eden Stuart - Forward Thinking: The Wellness Economy
8/3/2020, Amy Marks-McGee - The CBD Consumer and The Saturation of On-Demand Culture
8/3/2020, Eddie Bulliqi - Emotional Snacking During COVID-19 Ruptures Market Trends
9/1/2020, Eddie Bulliqi - Forward Thinking: Sweet as Sugar
10/1/2020, Amy Marks-McGee
FOLLOW US: