Organoleptic Characteristics of Flavor Materials: April 2015

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.

For example, honey Treattarome 9802, from Treatt, GRAS, natural, is described as follows: this distillate of honey will enliven flavors for tea and tobacco, as well as enhance browns like toffee, peanut, dried fruits and honey, of course.

This edition features discussions of Honey Treattarome 9802, coffee furanone, walnut furanone, strawberry furanone, tangerine oil, coffeetone natural, 3-(Methylthio)-decanal, ethyl trans-2-cis-4-decadienoate, and 2-ethyl-2,5-dihydro-4-methylthiazole.

Click to download the complete article.

More in Flavor