This month’s column features the assessments presented during a live Flavorcon session held on November 18 in Atlantic City, New Jersey.
Cyclotene butyrate; Methyl-Z-5-octenoate (FEMA name: methyl cis-5- octenoate); Valerian root essential oil; Isodihydro lavandulal (synonym: isopropyl methyl hexenal; FEMA name: 2-isopropyl-5-methyl-2-hexenal); 4,5-Dimethyl-2-isobutyl-3-thiazoline; Diallyl disulfide, natural






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



