Aidells Expands Sausage and Meatball Flavors

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Aidells has launched new meatball and sausage flavors.

Aidells is expanding its offerings with new flavors of its smoked beef sausage and pork and beef meatballs.

Related: Franklin Farms Announces Fusion Tofu Line

The first of the new flavors is the cotija cheese and fire-roasted poblano smoked beef sausage links. It is made with premium, all-natural ingredients and is 100% smoked beef sausage. Each serving has 10 grams of protein. 

Aidells' newest meatball flavor is a fire-roasted tomato and Romano cheese. It is also made with all-natural ingredients and has an Italian-inspired combination of pork and beef, as well as cheese and spices. The meatballs contain more than 10 grams of protein. 

Jeremy Kross, brand manager, Aidells brand, said, “Aidells has always embraced the unexpected, and we’re continuing to deliver on that promise with two new delicious protein offerings inspired by artisanal flavors that are sure to spice up any dining occasion. Whether you enjoy them on the grill, or as part of your favorite weeknight dish, both varieties allow you to have delicious meals that elevate beyond the ordinary.”

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