Ben & Jerry's Tonight Dough Joins the Vegan Line

Feb 26th, 2021
Hannah Fink
With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors. Photo: Ben & Jerry's Facebook.
With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors. Photo: Ben & Jerry's Facebook.

Ben & Jerry's is rolling out another vegan version of its regular flavors with The Tonight Dough joining the collection.

Related: Van Leeuwen Releases Vegan Ice Cream Bars

The flavor contains caramel and chocolate almond milk dessert, with chocolate cookie swirls and gobs of chocolate chip cookie dough and peanut butter cookie dough. 

Jimmy Fallon's The Tonight Dough is joining Stephen Colbert's Americone Dream and 17 other flavors in the non-dairy frozen dessert line. 

Fallon is donating all of his proceeds from the sales of The Tonight Dough to the non-profit organization SeriousFun Children’s Network.

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

More in Sweet Applications
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
LUZI Discusses Family Legacy & The Next Generation
Sponsored
LUZI Discusses Family Legacy & The Next Generation
Discover LUZI company strides, corporate updates and partnership goals.
Mar 29th, 2024
While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.
Exploring Evolving Consumer Tastes in Modern Confectionery
Discover the latest market research in consumer trends and recent innovative launches in the space.
Oct 2nd, 2023
Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.
Graeter's Ice Cream Returns to Flavorcon
Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.
Aug 31st, 2023
Recent market research predicts that the North America citrus flavors segment will have a CAGR of 3.84% during 2022-2027.
ADM Highlights Consumer Preferences for Citrus in New Study
One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.
Jul 24th, 2023
Argeville flavorist Fanny Jacot-Blais.
Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers
The flavorist also shares the best part of her job and how the industry has evolved.
Jun 1st, 2023
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Jun 1st, 2023
Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Push the envelope on traditional flavor combinations and culinary applications with mint and spices.
Apr 30th, 2023