Did you miss out on Flavorcon Virtual? We have great news: on-demand access to all sessions is still available through Wednesday, Jan. 26, 2022, by simply logging in with your existing credentials or creating a new registration here.
Registration is coming to a close on December 17, 2021; however, the programs will be on-demand until January 26, 2022.
The global, interactive conference is designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals.
- Ray Lampe, aka Dr. BBQ
Spices and Herbs: Ground or Extracts: Can You Taste the Difference?
- Robin Boyle
- Shane T. McDonald
Presented by Bronze Sponsor: Berjé | 5,000 Years of Garlic: From Mesopotamia to Modern Markets
- Maria-Paz Gonzalez, Ph.D.
- Man Trinh
- Judy Tucci
9:05 am - 9:10 am Presented by: Petrolab Company | Why Flashpoint is Critical for Your Transportation and Regulatory Requirements
- Richard Palmer, Speaker
Picking the Perfect Taste Profile: Three Creative Strategies
- Gena Tiesch
- Molly Zimmerman
Presented by Silver Sponsor: CAS, a division of the American Chemical Society | CAS Formulas: Formulating Trends of Food Flavors to Product Fragrances
- Molly A. Strausbaugh
Flavor Development with Sustainability in Mind
- Tony Moore
Presented by: Doehler North America | Getting the Best Out of Nature: Trends in Teas and Botanicals
- Joel Longbons
Presented by: MilliporeSigma | MilliporeSigma Session
Looking Forward: Food and Beverage Trends
- Stephanie Mattucci
Savory Reaction Flavors for Organic Foods
- Paul Ricciardi
Creating Superior Flavors by Leveraging Artificial Intelligence
- Katja M. Tiitinen, Ph.D.
Plant-based Seafood Analogues: Drivers and Challenges
- Nadji Rekhif, Ph.D.
Organoleptic Characteristics of Flavor Materials
- Judith Michalski
Taste the Health Halo of Signaling Flavors
- Marie Wright
- Jennifer Zhou
Presented by: Aryballe | Unlocking the Power of Objective Odor Data for Food, Flavors and Fragrances
- Fanny Turlure, Ph.D.
Presented by: DSM Food Specialties | Sustainable High-Intensity Sweetener Solution—Fast Tracking Your Development
- Nachi Adaikalavan
The Challenges of Flavoring Enhanced Protein Foods
- Gary Reineccius
Presented by: Pall Corporation | Flavor Filtration Capabilities
- Marina Ferreira
Flavor Bites: One-on-One with John Wright
- John Wright, Speaker
Cross-cultural Influences in Multi-sensory Flavor Perception and Association
- Annalisa Nash Fernandez
Lemon Bites: From Manufacturing to Everyday Products
- Kurt Nordman
- Eric Besset
Sustainable Flavors: Reevaluating Traditional Production Methods
- Dmitry Bachin, Ph.D.
The Bioengineered Label: Navigating Evolving Requirements on Genetically Modified and Bioengineered Food Ingredients
- Luke Grocholl, Ph.D.
For more information on all of the Flavorcon 2021 sessions, you can visit www.flavorcon-virtual.com. Be sure to mark your calendar for Flavorcon 2022 happening in person in Cincinnati, OH, November 9-10. For more details, visit www.flavorcon.com.
