Increasing science and technology knowledge is driving the fast development and launch of new types of “cooked by the consumers” vegetarian meatless alternatives with the craving meaty flavor, texture and appearance to overcome the sensorial shortcoming of the commercially precooked vegan burgers.
During his presentation, Rekhif discussed the newest innovations in the category, including binding agents, coloring systems, flavor systems, and safety and quality shelf life.
Rekhif noted, "Different challenges are facing both the flavor and the food industry engaged in the development and manufacturing of the modern vegan burger ... Flavorist and flavor scientists from academia and the food industry alike are heavily investigating the best flavoring systems as well as the flavoring strategies that would enable the creation on an authentic sensorial beef flavor experience in modern vegan burgers."
Flavorcon Virtual is now available on demand. To learn more about this presentation, visit the Flavorcon website here. More speakers to be announced soon. Registration for the event is now open, secure your spot today!
What is Flavorcon Virtual?
Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries. And this year, it’s going virtual.
Presented by Perfumer & Flavorist magazine, this uniquely tailored event dives into organoleptic science & technology, ingredient trends, market insights and product development in the face of the global pandemic. All presented by global thought leaders in the industry.
This two-day event includes presentations from food and beverage manufacturers discussing how they are changing and adapting to meet consumer demand during this unprecedented time.