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[Webcast] Biotechnology: Engineering the Flavors of the Future

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The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.

Presented by MilliporeSigma, Biotechnology: Engineering the Flavors of the Future, a free webcast, will air on Tuesday, November 3, 2020, at 12 pm CST.

The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering. Also presented will be concrete examples of labeling requirements for different flavor ingredients.

All are welcome to attend this free webcast, including formulators, quality regulatory procurement specialists, supply chain managers and other industry professionals. Click here to register today!