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[Video] A Taste of Digital Flavors at Flavorcon 2018

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Tasting a digital cocktail

As A.I. and other technologies become more advanced and available, the flavor industry is investigating its uses and applications to innovate faster and more effectively. At Flavorcon 2018, one presentation featured a demonstration on the emerging field of digital flavors and its future within the industry. 

To discuss this topic, Nimesha Ranasinghe, Ph.D., assistant professor of the School of Computing and Information Science at the University of Maine, presented his research in digital flavors on the Innovation Stage. In contrast to traditional liquid or powder flavors, digital flavors use virtual and sensory information to provide the taste sensation. Watch the video below for a demonstration of his “vocktail” and stay tuned for more Innovation Stage news for Flavorcon 2019!

Note:

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Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!