Perfumer & Flavorist

Modern consumers crave extraordinary experiences, and the hunger for novelty has made chocolate confectionery the perfect canvas for flavor experimentation.

Forward Thinking: Unwrapping Confectionery Trends

Innovation in the candy aisle is fueled by novel tastes, textures, collaborations, and functional ingredients.

There’s a new philosophy emerging in fragrance, and it starts with the skin.

Beyond the Spritz

As China’s beauty sector moves beyond trend cycles and superficial product claims, performance becomes the new battleground.

What’s Next for China’s Beauty and Personal Care Sector?

We want to create our own unique scent experience, and that begins with our clothing.

Editor's Note: Fortune Favors the Fold

Customers want to know where their fragrance ingredients come from and whether they were ethically sourced and sustainably harvested.

Fragrance Ingredients Verified via Carbon-14 Analysis

Carbon-14 testing allows product developers to authenticate the source of a natural ingredient and meet consumer demand for transparency

Consumers are looking for elevated fragrances across categories such as dish soap, all-purpose cleaners, laundry detergents and home fragrance products.

What Consumers Really Want in Their Home Care and Cleaning Products

Consumer insight platform Yogi's vice president breaks down what matters most in home care purchases.

Lallemand’s Natural Nootkatone: A Biotech Solution to Citrus Volatility

Lallemand’s Natural Nootkatone: A Biotech Solution to Citrus Volatility

Lallemand’s biotech-based Natural Nootkatone delivers authentic grapefruit flavor with year-round reliability. Discover how it helps brands navigate citrus volatility and streamline formulation.

Consumers are shifting their preferences towards laundry products with high-quality, sophisticated fragrances.

The Rise of Prestige Fragrance in Laundry Care: Q&A with Laundry Sauce COO

Robert Cardiff explains how fragrance can make a mundane task like laundry more elevated.

By incorporating Augeo® Clean Multi into cleaning formulations, it is possible to develop high-performing, safe, and sustainable products that address both consumer expectations and regulatory requirements.

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Delivering an extraordinary flavor experience requires a multidimensional culinary approach and a keen understanding of food science.

Back to the Bun: Authenticity is Key in Savory, Blended Proteins

As consumers continue their flexitarian diets, product formulators have a significant opportunity to deliver hybrid proteins in the market.

2-Methyl 3-furanthiol performs very well in meat and seafood flavors and also finds a role in other savory and nut profiles.

Flavor Bites: 2-Methyl 3-furanthiol in Meat, Seafood, Savory, Nut and Other Flavors

Learn about the diverse range of flavor applications for 2-methyl 3-furanthiol.

The Toxic Substances Control Act defines how new and existing chemicals are regulated by the United States.

Targeted TSCA Changes Would Improve Innovation, Inspire New Chemistries

ACI’s director of government affairs outlines how improvements in the Toxic Substances Control Act would promote innovation in the cleaning industry and keep the US market competitive.

Versaterra is non-GMO compliant, allergen-friendly, shelf-stable and free of saturated fat.

Griffith Foods Launches Versaterra Plant-Based Protein

Versaterra is a nutrient-dense protein that performs well across formats and cuisines.

The new site will comprise 2,800 square meters of highly automated spaces for the company's fragrance business.

PAYAN BERTRAND Invests €12 Million in New Industrial Site

PAYAN BERTRAND’s new facility will serve the perfumery, cosmetics, personal care, hygiene, home fragrance and various industrial sectors.