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3,725 Results
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Peach
Until the natural sulfur components, like p-hydroxy phenyl butanone, are available in a "natural" form, today's flavorist can create more realistic peach and raspberry flavors than "natural" ones.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Fine Fragrance
Jimmy Choo Launches I Want Choo Women's Fragrance
I Want Choo has a deep yet uplifting floral scent combined with soft vanilla notes.
Fine Fragrance
Snif Releases Second Genderless Fragrance Collection
The collection includes three new scents that range from spiced to sweet to woodsy to floral.
Trends
[Update] What's New in Beverage Flavor Trends
The latest flavored beverage launches include a new mystery flavor from Mountain Dew, Cann's first caffeinated THC drink and an energy drink collaboration between G Fuel and Disney.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Home
Cargill Redesigns Grasse Flavor Facility
Location also achieves FSSC 22000 certification
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Beverage
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Beverage
Flavor Bites: Hexanal
The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.
Beverage
Flavor Bites: Acetal
With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.
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