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PF1801_PR_BedoukianResearch_425
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
PCHi 2013 Conference
Mar 12th, 2013Mar 13th, 2013
in-cosmetics 2014
Apr 1st, 2014Apr 3rd, 2014
Centifolia 2011 Announced
The next Centifolia Congress will be held in October 2011 in Grasse, France.
Apr 29th, 2010
Cosme Tokyo 2016
Jan 20th, 2016Jan 22nd, 2016
EFEO 2024 Conference
May 30th, 2024May 30th, 2024
FEMA Elects 2013-2014 Board of Governors
The board's president is Arthur J. Schick; president elect & treasurer is Christopher E. Gibson, International Flavors and Fragrances Inc.
May 21st, 2013
FEMA Announces 2012-2013 Board of Governors
President George Robinson III also appointed the leadership of all the association's standing committees
May 24th, 2012
Gen Z and millennials are, no surprise, the most likely shoppers to have purchased from a digital-native brand.
Beauty 2018-2020: Don’t Fear the Disruption
How industry growth is playing out across makeup, skin care, hair care and fragrance, as reported during the CEW's “State of the Beauty Industry Report 2018-2019."
Feb 8th, 2019
The 2018 CEW beauty industry review featured insights from Mintel, NPD Group and Nielsen, as well as Tribe Dynamics.
[special report] US Prestige Fragrance 2017-2018
Home fragrance and natural scents drove growth; plus: top brands/launches for 2017.
Feb 20th, 2018
Rhodia Sets 2013-2015 Strategy
Aroma performance division among 11 reorganized global business units.
Oct 6th, 2010
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Apr 6th, 2016
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Apr 6th, 2016
in-cosmetics 2010
Apr 13th, 2010Apr 15th, 2010
CSA Roundtable 2021
Sep 9th, 2021Sep 9th, 2021
IFEAT Conference 2018
Sep 9th, 2018Sep 13th, 2018
Cleaning Products 2012
Oct 3rd, 2012Oct 5th, 2012
Cleaning Products 2011
Oct 5th, 2011Oct 7th, 2011
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