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Fine Fragrance
Fragrance Outlook: Noir to Niche
From “black” fragrances to limited-edition scents, the future of perfume lies in the unique and surprising. drom fragrances’ Tribeca (New York) fine fragrance studio is unique for a number of reasons, including its open floor plan and perfumers’ bar—a sort of shared work space that encourages interaction among noses.
Ingredients
Travel Notes: Natural Aroma Chemicals
Axxence expands its ingredient range.
Fine Fragrance
NEXT: Fine Fragrance’s New Reality
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Fine Fragrance
Diptyque Americas Names New CMO
Dawes previously held multiple roles at Shiseido Americas, most recently serving as vice president of integrated marketing strategy and consumer engagement for the Shiseido and Clé de Peau Beauté brands.
February
Natural Advantage's Natural γ-Ionone
Event Coverage
[Update] Perfumery for the New Normal: Diversity and Inclusion in Fragrance Now on Demand
During Perfumery for the New Normal, fragrance professionals discussed topics including the need to continue fostering diversity within the industry, how inclusion makes companies stronger, successful programs and initiatives, and more.
Flavor
Mars Announces New North American Vice President of Marketing for Mars Food & Nutrition Business
In his new role, David Jacobs will lead efforts to accelerate growth in the rice and ready meal categories in the United State and Canada.
Ingredients
Wixon’s Mag-nifique Launches Non-GMO Line
In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Ingredients
Ferrero’s Paul Chibe Named Chairman of NCA
The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.
Home
IFRA North America Has A New Location
As of May 1, IFRA North America will be located at: 1655 N. Fort Myer Drive, Suite 875, Arlington, VA, 22209.
Home
Virginia Dare Names New Quality Assurance Manager
Kevin Nicolson joins the company.
Home
Spicetec Names New Senior Principal Development Scientist
Elaine McGlynn joins the division of ConAgra Foods
Home
Wixon Names Nathan Radue Protein Project Manager
In this newly-created, incremental position, Radue will lead projects in support of Wixon’s operations, sales, marketing, regulatory, and quality assurance/quality control departments.
Fine Fragrance
Comparing Notes: Woody Notes and Perfumery Puzzles
A discussion with perfumers David Apel and Maurice Roucel
Event Coverage
[Update] Perfumery for the New Normal: How COVID-19 Has Impacted F&F Now on Demand
During Perfumery for the New Normal, fragrance professionals including executives, perfumers, brand leaders and association leadership discussed everything from shifting manufacturing to adapting to working from home.
Home
A Note to Our Readers: Newsletter
Due to observance of Monday's Labor Day holiday in the United States, Perfumer & Flavorist will publish its weekly PFNow newsletter on Tuesday, Sept. 2.
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