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Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

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Natural Advantage's Methyl-3-methylthiopropionate

Revenue for beauty and perfume in the first half was €249 million, as compared to €230 million in the previous year.

Hermès First-half 2023 Revenue increases 25%

Net profit was €2,226 million, as compared to €1,641 million in the previous year.

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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Brenntag 2014 Sales Rise 2.5%; All Regions Grow

Sales in Europe rose 1.5%, North America rose 6%, Latin America sales rose 1.7% and Asia Pacific sales were up 1.4%.

Isomerization of Dihydromyrcene Oxide

In the search for new odorants, the isomerization of dihydromyrcene oxide was explored. A new aldehyde was identified and several of its derivatives were prepared. No doubt, new, interesting C10 molecules till continually be made from the pinenes.

the US-based panel sampled ten ingredients used in flavor applications.

Flavor Reports: US Edition (May 25)

Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.

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Tournaire's Tamper-evident sampling bottle - AP25/AP28

FEMA GRAS 25 List Available Now

Covers 52 materials

The European-based panel sampled flavor ingredients from Bedoukian Research.

Flavor Reports: EU Edition (April 25)

Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

Flavor Reports: US Edition (July 25)

Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.

The panel of flavorists compared isomers of various ingredients.

Flavor Reports: US Edition (March 25)

From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.

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Tournaire's Tamper-evident sampling bottle (AP25/AP28)

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.

Natural Advantage's Methyl 3-Methylthiopropionate

Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.

Symrise Boosts Perfume Production Capacity by 25%

Two new perfume oil mixing and dosing facilities at the headquarters of Symrise (Holzminden, Germany), representing a € 5 million investment, have boosted production capacity by 25%.

Dihydroroseoxide—A Unique New Aroma Chemical

The combination of the interesting odor profile of dihydroroseoxide with availability in larger quantities, superior stability and an attractive cost will broaden the scope of possibilities in fragrance compounding and will open up new routes to a wide range of notes in creative perfumery.

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