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Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Fragrance
Progress in Essential Oils: Mediterranean Pine Oil
This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.
Ingredients
Progress in Essential Oils: Rhododendron Anthopogon Oil
This month's article discusses the chemical composition of Rhododendron anthopogon Oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Ingredients
Firmenich Unveils Collection of All-Natural Citrus Oils
FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.
News
Iberchem Achieves RSPO Certification for Sustainable Palm Oil
The company's global headquarters in Alcantarilla, Spain has received certification from the Roundtable on Sustainable Palm Oil (RSPO) for mass balance production at its site.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
April
Agrumaria Reggina Srl's Lemon Essential Oil 5 Fold
February
Agrumaria Reggina Srl's Orange Essential Oil 5 Fold
Ingredients
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical
Cynara cardunculus var. scolymus.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Ingredients
IFEAT/RIFM First Results of Essential Oil Safety Testing Complete
The program assesses the potential carcinogenic, mutagenic and reproductive toxicity of around 200 naturals chosen on the basis of their relative production volume, REACH compliance and other criteria.
Calendar
WFFC Fall Seminar: Saving Essential Oils Around the World
Oct 21st, 2010
Oct 21st, 2010
Regulatory & Research
Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils
Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.
Ingredients
Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials
See the possible applications for a lineup of materials.
Oral Care
Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances
This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.
Calendar
British Essential Oils Association First Symposium & Gala Dinner
Apr 19th, 2013
Apr 19th, 2013
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