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Fusion-based flavor combinations are also gaining popularity in creating innovative food products.

Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030

Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.

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The Essence of the Whale: Ambergris in the 21st Century

The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.

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OAMIC's Tiglic acid

Mane Launches Acidity Masking Program

Sense Capture Acidity masks the acidity perception created by certain industrial processes.

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Flavor Bites: iso-Butyric Acid

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.

In line with FCA’s Responsible Industry Stewardship Program, the association led efforts to advance digital labeling of fragrance allergens as an alternative to on-pack disclosures across all product categories, with an immediate focus on cosmetics due to the upcoming FDA rulemaking on fragrance allergen labeling.

Fragrance Creators 2024 Annual Meeting Discusses Digital Labeling, MoCRA Updates & Political Outlooks for 2025

Take a look at the FCA Annual Meeting recap including key accomplishments, board additions and panel discussions.

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

2-Acetyl-2-thiazole

Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.

Kerry's 2014 Group Revenue Rises to €5.8B on 2.4% Continuing Vol Growth

In the Americas, beverage systems & flavors delivered good growth in particular through aseptic offerings in nutritional segments.

FEMA Fall Symposium: The Global Approach to Flavors in the 21st Century

Oct 26th, 2010Oct 28th, 2010

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

Net sales for the skin care segment in Q2 were $2,382 million, as compared to $3,159 million in the previous year.

The Estée Lauder Companies Q2 2023 Net Sales Decline 17%

Net sales for Q2 were $4.62 billion, as compared to $5.54 billion in the previous year.

2012 CHINAEASA Conference

Apr 22nd, 2012Apr 24th, 2012

CIPAM 2011

Apr 12th, 2011Apr 15th, 2011

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Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian

Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?

Professor Paul Anastas, P2 Science co-founder.

P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021

Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.

ADM earns Top Employer status in Europe, China, and Singapore, exemplifying its commitment to fostering a culture of care and diversity.

ADM Recognized As 2023's Top Employer in China, Europe and Singapore

ADM continues to be a leader in the industry, as it receives recognition for its commitment to employee development and diversity and inclusion efforts.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

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