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European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
Jiménez and Mercier will continue to work together throughout 2025 to ensure a seamless transition of responsibilities.
Eurofragance Appoints New CEO, Effective 2026
Joan Pere Jiménez will assume the position as of January 1, 2026, and the current CEO, Laurent Mercier, will remain connected to the company as a member of the Board of Directors.
Feb 14th, 2025
Esxence 2024
Mar 6th, 2024Mar 9th, 2024
P2 has begun commercial sales of the 24-6, a product case containing P2 personal care products, 24 bottles of sanitizer and six bottles of P2 moisturizer, to support the reopening of key services in Connecticut.
P2 Science Launches 24-6 for State and Non-Profit Employees
P2 has begun commercial sales of the 24-6, a product case containing P2 personal care products, 24 bottles of sanitizer and six bottles of P2 moisturizer, to support the reopening of key services in Connecticut.
Jun 22nd, 2020
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Jun 6th, 2018
With the new Widnes certification, Emerald has expanded the portion of its ingredient portfolio that is produced according to FSSC 22000-certified standards.
Emerald Kalama Chemical Expands FSSC 22000 Certification
“By achieving FSSC 22000 certifications at all of our food-grade operations, we can guarantee that these controls meet the highest benchmarks in the industry for food safety,” Wendy Herbst said.
Jun 1st, 2020
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
Oct 5th, 2011
Tournaireap25ap28
Tournaire's Tamper-evident sampling bottle (AP25/AP28)
Mar 1st, 2023
The Barcelona Perfumery Congress 2023 hosted over 1,000 attendees and 40 exhibitors in L’Hospitalet de Llobregat.
The Barcelona Perfumery Congress 2023 Event Recap & 2024 Dates
The Barcelona Perfumery Congress 2023 hosted over 1,000 attendees and 40 exhibitors in L’Hospitalet de Llobregat.
Nov 27th, 2023
BASF Q2 Net Falls; Chemical Demand "Not Expected to Accelerate" in 2H
“The economic environment is and remains volatile," says Kurt Bock, chairman of the board of executive directors of BASF SE.
Jul 25th, 2013
2009 Asia-Pacific International Chemical Engineering Exhibition
Oct 13th, 2009Oct 15th, 2009
Asia Aromatherapy Conference 2020 & Asia Aroma Ingredients Congress & Expo 2020
Apr 21st, 2020Apr 26th, 2020
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RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Mar 14th, 2018
Tournaire
Tournaire's Tamper-evident sampling bottle - AP25/AP28
Jul 1st, 2022
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of SmokEz Enviro 23 in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Jun 19th, 2009
The Expanding Supercritical Fluid CO2 Extract Universe
Opening the door to a wealth of new materials for everything from flavor to fine fragrance
Nov 16th, 2012
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