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Sensory and Chemical Evaluation of Tropical Grass Oils

The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.

Chemical and Sensory Evaluation of Three Sage Oils

This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.

WFFC Cincinnati Presents: Olive Oils from around the World

Nov 20th, 2013Nov 20th, 2013

WFFC Fall Seminar: Saving Essential Oils Around the World

Women in Flavor and Fragrance Commerce's fall seminar, “Saving Essential Oils, Around the World of Essential Oils with Regulatory and Cost Concerns,” will take place on Thursday, October 21, at the Saddle Brook Marriott, Saddle Brook, New Jersey.

The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)

The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.

Fragrance Creators will continue advocating for the removal of tariff-related cost increases.

Fragrance Creators Prevent $91.1M in EU Tariffs on Essential Oils

Fragrance Creators will continue advocating for the removal of tariff-related cost increases.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

GLC fingerprint chromatograms of five essential oils.

Gas chromatography as an industrial process operation—application to essential oils

Chromatography now belongs to the group of industrial processes of separation, This is proven by its successful application to many mixtures, including high boiling and thermolabile compounds. The process is easy and rapid to start up. This process makes possible a significant reduction in processing costs for many specialty chemicals and intermediates as well as the production of new compounds.

Plant equipment for the production of essential oils and aroma chemicals

The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.

The limited-edition flavor will be available spring 2021.

Kit Kat Debuts Key Lime Pie Flavor

Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

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Revitalizing rose cultivation and a future in essential oils in Azerbaijan

Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.

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RIFM and CSIR-CIMAP Work to Standardize Essential Oils Quality

It will see the organizations working together in chemical characterization of essential oils and developing quality standards to ensure sustained availability of natural fragrant materials and their safety.

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EO x Alaska Airlines Launch Essential Oil Sanitizing Hand Wipes

EO has announced an exclusive partnership with Alaska Airlines to provide travelers with hand sanitizing wipes.

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances

This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

Most of the vanillin in the market comes from chemical synthesis, with approximately 85% produced from Guaiacol (petrochemical products), while the rest are from lignin and eugenol.

Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication

Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.

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