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Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

WFFC: 50 Shades of Flavor - Bringing Passion to Food!

Nov 7th, 2012Nov 7th, 2012

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

Furaneol in Fruit Flavor Formulations

Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Symrise Debuts Exotic Fruit Flavors

Taking inspiration from global destinations such as the Caribbean and South America

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Now Hiring: Flavorist at Fruitcrown Products

Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.

Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.

Hi-Chew Launches Two New Fruit Duo Flavors

Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

Fruit Quake offers the taste of the iconic citrus flavor of Mtn Dew combined with the fruity nuances of fruit cake.

Mtn Dew Releases Holiday-inspired Fruit Quake Flavor

A spin on the holiday not-so-favorite dessert.

Rose flavors have to be the natural home for damascenone, but it is interesting to try both ingredients in combination, using around 20 ppm of β-damascone.

β-Damascone in Orchard, Berry and Other Fruit Flavors

β-Damascone has an interesting cedar twist along with a superb damson character.

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γ-Decalactone: March 2016

γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.

Paradise Fruit Solutions debuts allergen-free nut flavors.

Paradise Fruit Solution Launches Allergen-Free Nut Flavors

Paradise Fruit Solutions is also developing a nut-free paste.

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

The Last Word: Carol Karahadian: a Lifelong Passion for Flavor Science

Karahadian has spent numerous years working in the industry with a career path that has combined her lifelong passion for science and knowledge of food,

The launch includes four new fruit and dessert inspired Pop-Tarts.

Pop-Tarts Debuts New Fruit Flavors

The launch includes four new fruit and dessert inspired Pop-Tarts.

Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors

Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.

Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors

Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.

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