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American Chemical Society International Chemical Sciences Chapter in Thailand and ACS Agricultural and Food Chemistry Division Joint Symposium on Agricultural and Food Chemistry

Mar 4th, 2014Mar 5th, 2014

ACS International Announces New Location and New Appointment

ACS International expands its innovation and business development with a new facility and new appointment.

Ascent Aromatics Adds New Employees

George Fernandez, Tom Laridaen join the company

Air-Scent International has acquired Sani-Air Associated Products.

Air-Scent Acquires Sani-Air

“We see Sani-Air’s stellar product line as a seamless extension to our current offerings, and one that further enhances our ability to provide one-stop-shop convenience to a global clientele,” said Arnold Zlotnik, Air-Scent CEO and president.

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Ingredients and Regulations in the Air at EFEO Annual General Meeting

The European Federation of Essential Oils met in Paris to discuss popular ingredients such as bergamot and sandalwood, regulatory issues and ensuring quality during its annual General Assembly meeting on June 12, 2017.

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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship

The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

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McCormick and IBM Are Giving You a Taste of AI

Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.

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Angela Stavrevska Named Global Marketing and Brand Director at CPL Aromas

In her new position—previously held by the late Francis Pickthall—she will be tasked with managing the global team responsible for all brand marketing and communications for the CPL group.

Karabo Radebe, managing director of CJP Chemicals, stated, 'This partnership marks a significant step towards enriching the South African food and beverage sector with innovative, fresh, and creative solutions.”

Agrumaria Reggina and CJP Chemicals Announce Distribution Partnership in South Africa

Felice Chirico, co-owner and Sales & Marketing director at Agrumaria Reggina, expressed, “Aligning with CJP Chemicals is a deliberate move to embrace a global arena with a local approach."

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Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting

The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.

Acquisition of Sigma-Aldrich by Merck KGaA Receives U.S. Antitrust OK

The acquisition of Sigma-Aldrich Corp. by Merck KGaA has received U.S. antitrust clearance that satisfies another condition to closing the transaction.

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Mane Appoints Account Manager and Perfumer

Mélanie Duhamel joins the company as a fine fragrance account manager, while Mathieu Nardin has accepted a job as a perfumer.

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Perfumed Plume Awards Accepting Article Nominations

The Perfumed Plume Awards has begun accepting 2015 story nominations for their celebration party.

Albert Vieille Appoints North American Distributor

Agreement covers natural F&F ingredients.

Hydrolyzed Vegetable as a Flavoring Agent

While it is possible to produce HVP via alkaline, acid or enzymatic hydrolysis or by fermentation, this review shall be limited to acid hydrolyzed proteins.

Aleuritic Acid in Perfumery and Pheromones

The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.

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