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Azelis Acquires S. Black
Azelis has purchased S. Black Ltd., adding to its network of 33 European companies.
Ingredients
Black Pepper Oil
Ultra International B.V.'s flavor and fragrance oil.
Ingredients
Black Pepper Supernote
This fragrance and flavor material, from Kerry, can replace a natural essential oil.
Ingredients
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Ingredients
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
November
Berjé Inc.'s Black pepper oil
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Home
Givaudan Creates
Black Orchid
Givaudan
has formulated Tom Ford's
Black Orchid
.
Regulatory & Research
Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Sweet Applications
Black Thunder Releases New Flavored Chocolate
The newest flavor is available for a limited time during the Autumn.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Ingredients
Black Perigord Truffle Aromatizes: Recent Developments
Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.
Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Beverage
Treatt Launches Black Tea Flavor
From its FTNF Treattarom line of products
Home
Molner Formulates
Polo Double Black
Givaudan
perfumer
Ellen Molner
has created Ralph Lauren's new men's fragrance,
Polo Double Black
.
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