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Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Nov 22nd, 2017
gover1
Minimizing Flavor Deterioration
Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.
Aug 23rd, 2017
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
vanilla5
Chemical Characterization of Vanilla pompona Scheide, Part IV
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
Feb 26th, 2016
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Jun 6th, 2011
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FAFAI Names 2019-2021 Officers
The appointments were announced at the close of the organization’s 70th annual general meeting, held July 10, 2019 in Mumbai.
Aug 7th, 2019
EOAI's 2009-2011 Executive Committee
Essential Oil Association of India has finalized its executive committee for the year 2009-2011.
Oct 22nd, 2009
Oriental Aromatics Consolidated Financial Results for Q2 2020-2021.
Oriental Aromatics Releases Q2 2020-2021 Financial Results
The unaudited financial results were reviewed by the audit committee and approved by the board of directors at the meeting held on October 20, 2020.
Oct 23rd, 2020
Featured Event: FlavourTalk Singapore April 28–29, 2015
The FlavourTalk raw materials roundtable exhibition and conference will be held in Singapore on April 28-29, 2015 at the Village Hotel in Changi.
Feb 27th, 2015
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Jan 27th, 2012
UPDATED: SFC Officers for 2008–2009
The SFC officers for 2008–2009
Nov 12th, 2008
FEMA Fall Symposium: October 26-28
Registration opens September 14.
Aug 12th, 2010
EFSA Adopts Strategic Plan 2009–2013
The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Jan 20th, 2009
Rhodia Sets 2013-2015 Strategy
Aroma performance division among 11 reorganized global business units.
Oct 6th, 2010
ASP 26th Annual Golf Classic 2021
Aug 16th, 2021Aug 16th, 2021
ASP 25th Annual Golf Classic 2019
Aug 12th, 2019Aug 12th, 2019
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Apr 6th, 2016
New FAFAI officers: Sunil Kumar Jain, Nivedita Assar, Anand Jhunjhunwalla, Rohit Seth and Madhu Thakkar
FAFAI Names 2011-2013 Officers
Executive committee for 800-strong organization for the fields of flavors, fragrances, aroma chemicals, natural products and related materials
Sep 16th, 2011
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