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Boucheron; Inter Parfums Sign Exclusive 15-Year License Agreement

Inter Parfums plans to capitalize on the brand's ultra-luxury positioning; the development of a new fragrance is planned for 2012.

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

2 Isopropyl 5 Methyl 2 Hexenal

Natural Advantage, LLC's 2-Isopropyl-5-Methyl-2-Hexenal

15th Annual ASP Golf Classic

Aug 17th, 2009Aug 17th, 2009

The Fashion Group International's 15th Annual Rising Star Awards

Jan 26th, 2012Jan 26th, 2012

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

IFF Q2 Net Up 15% Amid Double-Digit Emerging Markets Growth

On a like-for-like basis, total consolidated sales growth of 8% was a result of 8% growth in fragrance and 8% growth in flavors.

The upcoming WPC session also pays tribute to the 150th anniversary of vanillin and will share a retrospective of the iconic ingredient and how it became and continues to remain a staple in fragrance.

Exploring 150 Years of Vanillin with Symrise at World Perfumery Congress 2024

Symrise VP senior perfumer, Alienor Massenet is set to share their insight on inventing new ambers during "Perfumers and Research: 150 Years of Vanillin."

The share repurchase is equivalent to approximately €156 million based on the closing price of the dsm-firmenich ordinary share on Euronext Amsterdam on April 4, 2024.

dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans

The share repurchase program is anticipated to be completed in Q2 2024.

RIFM has submitted Safety Assessments covering approximately 200 materials for peer review, totaling 1,700 now or soon to be available.

RIFM Publishes Assessment of 1,500th Fragrance Material Marking Major Milestone

RIFM has submitted Safety Assessments covering approximately 200 materials for peer review, totaling 1,700 now or soon to be available.

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Firmenich Joins the Fight to Limit Global Temp Increase to 1.5°C

The company is setting 1.5°C science-based emissions reduction targets for a net-zero carbon future by no later than 2050, a goal in line with the Intergovernmental Panel on Climate Change’s (IPCC) October 2018 report which called for limiting global temperature rise to 1.5°C above pre-industrial levels.

Blue Marble Finalizes $15M Funding Pact Through EB-5 Visa Program

Partners with firm dedicated to matching companies with foreign investors

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

Puig Full-year 2023 Sales Increase 19% to €4.3B

Puig has achieved its objective of doubling 2020 net revenues one year ahead of schedule and nearly tripled them two years ahead of schedule.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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