Search Perfumer & Flavorist: Page 29

2,951 Results
pf_medicine_lead_52919
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
May 30th, 2019
Future Market Requirements of Flavors
Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.
Apr 21st, 2016
This month’s column features discussions on elemi oil, opoponax essential oil and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on elemi oil, opoponax essential oil and more.
Sep 1st, 2021
The deep, honey-like notes of phenylacetic acid will enhance many brown flavors like honey, chocolate, caramel and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl octanoate, phenylacetic acid and more.
Aug 2nd, 2021
Society of Flavor Chemists Meeting
Jan 19th, 2017Jan 19th, 2017
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Apr 13th, 2016
Microbiological Quality Control of Flavors
The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.
Apr 6th, 2016
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Apr 6th, 2016
pf_savoryS_121217
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Apr 6th, 2016
IFF Expands Indonesian Flavor Activities
Move targets 600 million regional consumers.
Dec 16th, 2013
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Nov 15th, 2013
The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.
Herr's Launches Mystery Chip Flavor
At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.
May 20th, 2021
The brand has also released a sparkling malt beverage. Photo: Malibu.
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Apr 9th, 2021
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Jul 31st, 2012
Society of Flavor Chemists Symposium
Oct 8th, 2014Oct 9th, 2014
Society of Flavor Chemists Meeting
Oct 14th, 2020Aug 1st, 2019
Society of Flavor Chemists Meeting
Sep 20th, 2020Aug 1st, 2019
Society of Flavor Chemists Meeting
Feb 20th, 2020Aug 1st, 2019
Previous Page
Page 29 of 164
Next Page