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Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

3D Systems To Offer 3D Printing Technology to Create Edible Confections

We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.

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drom Premieres Storp Collection at Palazzo Mocenigo and Musée du Parfum

drom fragrances presents the Storp flacon collecton temporarily at the Palazzo Mocenigo in Venice and at Le Grand Musée du Parfum.

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FEMA Opens Nominations for Dr. Richard L. Hall Distinguished Service Award

FEMA is now accepting nominations for the Dr. Richard L. Hall Distinguished Service Award

Prova Inc. appointed Julia Decruz as its director of R&D/applications and Mario Marin as its inside sales representative.

Prova Appointments: Julia Decruz Director of R&D, Mario Marin Sales Rep

Prova Inc. appointed Julia Decruz as its director of R&D/applications and Mario Marin as its inside sales representative. Both come to Prova with experience in R&D in the food manufacturing industry.

FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers

FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.

Museum of Arts and Design Day Trip: The Art of Olfactory

Sep 21st, 2012Sep 21st, 2012

Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide

The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.

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[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care

During Flavorcon 2018, we sat down with Catalina Lee, global director for flavors and fragrances, Colgate-Palmolive, who talked about creating oral care flavors based on local taste preferences around the world.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

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Midwest Flavorists and Flavor Professionals Get One-Day Flavorcon Pass Discount

Use this special discount for a one-day pass to explore the expo hall!

4,163,287 shares, representing approximately 2.4% of the shares, have been tendered to dsm-firmenich AG under the Voluntary Tender Offer.

dsm-firmenich Announces Completion of Voluntary Cash Offer for DSM Shares

dsm-firmenich AG now holds approximately 98.5% of the shares.

Givaudan vice president perfumer Adriana Medina alongside senior perfumer Rodrigo Flores-Roux.

Givaudan Perfumer Adriana Medina Declared Member of the Academia del Perfume

The Perfume Academy Foundation is said to be a global elite group that brings together big noses and experts, considered the best Spanish-speaking perfumers in the world.

Dalian Talent Group Signs Three-Year Licensing Deal with Hello Kitty

The new collection will be available across Europe, the Middle East and Africa beginning in July 2025.

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Orlandi Opens Sales Office in São Paulo Due to Strong Demand in Brazil

Claudio Cavalcanti has been appointed as general manager.

The limited-edition flavor is a mild Louisiana styled bean slow simmered with bell pepper and spices. Photo: A Dozen Cousins.

A Dozen Cousins Debuts New Limited Flavor in Honor of Black History Month

The company launched its Creole Red Beans flavor, available for a limited time.

Iberchem Global Fragrance Creation Director Luz Vaquero was inducted during a special ceremony held in early April 2024 in the Auditorium of the University of Alcalá de Henares.

Iberchem Global Fragrance Creation Director Luz Vaquero Inducted into the Academia del Perfume

Luz Vaquero was inducted during a special ceremony held in early April 2024 in the Auditorium of the University of Alcalá de Henares.

Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator

The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.

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