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Ingredients
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on citronellyl valerate, cyclohexyl cinnamate, dodecyl isobutyrate, geranyl caproate natural and more.
Beverage
LaCroix Debuts Three Sparkling Water Flavors
The three fruity flavors join LaCroix's sparkling water line up.
Trends
Unique Flavors Driving Salsa Category
Mango, bourbon and beyond.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Sweet Applications
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Sweet Applications
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Beverage
Truly's Hard Seltzer Launches New Citrus Flavor
Citrus Squeeze will replace Truly Orange, an original flavor of Truly.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Absolute Orange Blossom, 4-Ethyl Guaiacol, Kola Nut Extract and more.
Beverage
NOCA to Launch Spring Spiked Water Flavors
Most of the new non-carbonated flavors will also be launched within a new variety pack.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Home
Frutarom Flavors Certified Organic
Frutarom
(Haifa, Israel) has received official organic certification for the second consecutive year from
Quality Assurance International
(QAI).
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Beverage
Peloton Releases Cascara Tea in 4 Flavors
Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Ethyl Butyl Acetate, 2-Methoxy-4-Propyl Phenol (Dihydroeugenol), 2-Methylbutyl Iso Valerate and more.
Sweet Applications
Joyburst Launches in the U.S. with Vanilla Ice Flavor
The new Vanilla Ice flavor features a taste profile of cotton candy, blueberries and chilled ice.
Trends
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
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