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Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Savory Applications
Quest Develops Allergen-free Nut Flavors
Quest International
has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.
Ingredients
Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2017
This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Tetramethyl Pyrazine in Meat, Brown and Nut Flavors
Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.
Trends
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
News
BASF Strengthens Nutrition, Flavor and Fragrance Divisions
The new Nutrition Ingredients global business unit based in Germany will build on large-scale product platforms supported by the division’s technology leadership.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Flavor
Glanbia Nutritionals Acquires Foodarom, Expands Flavor Capabilities
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Beverage
Pepsi Launches World Cup-inspired Nutmeg Flavor
A play on words for the classic soccer move while also leaning into the seasonal flavor.
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Savory Applications
Pearson's Announces New Salted Nut Roll Flavors
The two new flavors of cinnamon churro and spicy are available for a limited time.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Ingredients
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
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