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Frutarom's Extract Wins Award
Frutarom
has announced that its EFLA Olive Leaf Special Extract was awarded the 3rd prize at the
New Foods Innovation Competition
for nutritional and physiological quality.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Ingredients
Tea Extracts and Concentrates
Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.
Ingredients
Albert Vieille Extends Pink Peppercorn Line with CO₂ Extracts
The product is a collaboration between the Albert Vieille teams and the perfumers at Givaudan.
Fine Fragrance
Continuous Process for Oakmoss Extraction
Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.
Regulatory & Research
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
Ingredients
Frutarom Buys Extrakt Chemie
Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.
April
Sensient Flavors & Extracts' Technologies
Home
Som Extracts Limited
Ingredients
Natural Tomato Extracts from Omega
Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.
Ingredients
Indesso Aroma's Coffee extract series
Event Coverage
Registration Deadline for AEOC Extended
The first cutoff date for registration to the Asian Essential Oil Congress has been extended to September 30, 2009.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
November
Sensient Flavors & Extracts's SensaCraft
Ingredients
The Application of Flavors to Extruded Products
Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Roundup WPC 2022
Fragrance extraction with Mane
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