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Tea Extracts and Concentrates

Virginia Dare now offers tea extracts and concentrates (black, green and oolong teas) in liquid and dry, natural, and caffeine-free forms.

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

Frutarom's Extract Wins Award

Frutarom has announced that its EFLA Olive Leaf Special Extract was awarded the 3rd prize at the New Foods Innovation Competition for nutritional and physiological quality.

Comax Develops Oak Extract

New lower-cost version targeted for use in alcoholic beverages

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Cold Brew Extract Profiles

Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.

The product is born of a collaboration between the Albert Vieille teams and the perfumers at Givaudan.

Albert Vieille Extends Pink Peppercorn Line with CO₂ Extracts

The product is a collaboration between the Albert Vieille teams and the perfumers at Givaudan.

Continuous Process for Oakmoss Extraction

Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

citrus fruit

Frutarom Buys Extrakt Chemie

Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.

Sensient Flavors & Extracts

Sensient Flavors & Extracts' Technologies

Som Extracts Limited

Natural Tomato Extracts from Omega

Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.

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Indesso Aroma's Coffee extract series

Registration Deadline for AEOC Extended

The first cutoff date for registration to the Asian Essential Oil Congress has been extended to September 30, 2009.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

soxhlet1

Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

Mane E Pure Jungle Essence

Fragrance extraction with Mane

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

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