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Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
August
Natural Advantage, LLC's 2-Octen-4-One
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Ingredients
Progress in Essential Oils: October 2013
The headspace volatiles isolated from Lavandula stoechas L. by a solid-phase trapping extraction technique...
Ingredients
Progress in Essential Oils: October 2014
Cinnamon leaf oil and eucalyptus staigeriana oil.
Ingredients
Raw Materials Bulletin: October 2015
This month's raw materials include natural l-cis-rose oxide, natural methionol, isobornyl cyclohexalol, oranger crystals and more.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Home
Monell Names Margolskee as Director, President Effective Oct. 1
Margolskee succeeds Gary Beauchamp, who is stepping down after 24 years with the organization.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Flavor
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Clary sage oil, coffee extract, 2-ethyl-3,5(6)-dimethyl pyrazine and many more.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2011
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as g-Butyrolactone, g-heptalactone, d-nonalactone and more
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2015
Michalski discusses the flavor characteristics and applications of a variety of ingredients, including mimosa absolute, caraway oleoresin and rum ether.
Event Coverage
IFEAT 2022 Vancouver Conference Returns This October
Registration is now open for the event scheduled for October 9-13.
News
Explore
Perfumer & Flavorist+
's October 2022 Issue
Read up on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.
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