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6,523 Results
Ingredients
Symrise Shares Aim of 5-7% Organic Growth for 2024 in Annual General Meeting
CEO Jean-Yves Parisot, Ph.D., shares 2023 sales report and 2024 outlook at Symrise's Annual General Meeting.
Ingredients
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Beverage
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Trends
Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
Calendar
B.I.O N' Days 2012: Business and Innovation for Organic and Natural Products
Apr 25th, 2012
Apr 26th, 2012
Ingredients
DSM Signs Renewable Energy Agreement with Ørsted
DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Global Food Flavors and Enhancers Market to Grow 5.9% by 2030
The market is anticipated to grow at a healthy pace from mid-2021.
Flavor
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Trends
Comax Targets Energy Drink Market with New Flavors
Flavors include mango, passion fruit, grapefruit, lavender and more
Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Home
Cefic Awards Emerald Kalama Chemical with Energy Efficiency Award
The Cefic European Chemical Industry Council cites the group’s use of waste-to-steam energy as an "outstanding example" of a reduced carbon footprint in the European chemical industry.
Trends
‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products
“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Beverage
Rapper Logic Partners with G Fuel for New Energy Drink
Logic and G Fuel's new energy flavor, Bobby Boysenberry, will be available across the United States in April.
Ingredients
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
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