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3,458 Results
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Calendar
3ème Congrès Olfaction & Perspectives 2017
Mar 15th, 2017
Mar 16th, 2017
Calendar
AChemS 2009 - 31st Annual Meeting
Apr 22nd, 2009
Apr 26th, 2009
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Calendar
CANCELED 39th BSF Gala Night 2010
Nov 20th, 2010
Nov 20th, 2010
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Home
Sigma-Aldrich Q3 2011 Sales Up 11% Over Q3 2010
Cautious US and European markets play a role in slow-moving organic research growth, with the fine chemicals division pacing itself along strong 2010 results; emerging markets remain a focus.
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Fragrance
Inter Parfums Q1 2024 Sales Reach $324M
Net sales increased 4% from $312 million in the previous year.
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Trends
Flavor Masking Agents Market to Reach $333.16M by 2028
The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.
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