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Special Report: 26th Meeting of the ISO/TC54 Committee for the Standardization of Essential Oils

Discussions surrounding ISO Standards

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

IFEAT 2010, September 26–30: Addressing Challenges to the F&F Palette

Conference committee chairman Alain Frix discusses this year’s conference and key topics.

WFFC New Jersey 26th Annual Golf Outing

Aug 24th, 2021Aug 24th, 2021

The flavors and fragrances market is set to expand at a CAGR of 5.1% between 2021 and 2026.

Flavors & Fragrances Market to reach $37.3B by 2026

A key driver for the market growth is increasing consumer preference toward convenience foods.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

frieze2

Report: Flavor & Fragrance Market Expected to Grow to $26.5 Billion by 2016

Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.

The woody and earthy aspect of mushroom absolute would fit nicely in savory and reaction flavors or for use in roasted vegetables including corn, potato and green bell pepper for leathery background notes.

Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials

Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.

26th Congress of the International Federation of Societies of Cosmetic Chemists

Sep 20th, 2010Sep 23rd, 2010

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Flavors and Fragrances Market to Reach $37.3B by 2026

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Inter Parfums has increased its net sales guidance from $1.25 billion to $1.3 billion.

Inter Parfums Q2 2023 Sales Increase 26%

Net sales were $309 million, a 26% increase from $245 million in the previous year.

Frutarom Q2 Sales Up 26.8%

Frutarom (Haifa, Israel) has announced second quarter 2007 sales of US$ 91.7 million, a growth of 26.8% over the same period 2006.

Reckitt Benckiser to List 26 E.U. Recognized Fragrance Allergens on U.S. Products

"Increased transparency and disclosure are key components of RB's betterbusiness strategy and we believe this is the right thing to do for U.S. consumers," explains Alexander Lacik, president, North America, for Reckitt Benckiser.

CPL Turnover up 26%

Strength in Middle East and India.

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