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2,327 Results
Section: Flavor
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Ingredients
Oamic Ingredients USA's Natural 2,6-dimethylpyrazine
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Ingredients
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Beverage
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Trends
Report: Worldwide F&F Market Expected to Reach $26.5B in 2016
Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver
Ingredients
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Ingredients
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Trends
Report: Flavor & Fragrance Market Expected to Grow to $26.5 Billion by 2016
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
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