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Fine Fragrances Fight Back in 2006—Part 2

According to Euromonitor International’s latest data, fine fragrances put in a surprise appearance as a top performer in the cosmetics and toiletries market

Introduction to Flavor Creation for the Non-Flavorist

Mar 20th, 2013Mar 20th, 2013

Fragrance Creation – Using Flavor Infused Notes for Signature

Oct 13th, 2010Oct 13th, 2010

The Future for Fragrance in Mass Marketed Products

I believe it is necessary to have early, direct, close contact between the major architects of product quality-the formulator and the perfumer.

Natural food on kitchen table. Autumn vegetables and crop top view.

From Biofuel to Non-GMO Flavor & Fragrance Ingredients

Consumers are becoming increasingly aware of and concerned about the use of artificial ingredients in the products they and their families use. Cosmetic and food manufacturing companies are responding to this by accelerating the switch to natural ingredients. Despite strong findings that synthetic ingredients are perfectly safe, consumers are unrelenting in their ever-increasing attention to ingredient lists.

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Symrise Releases Financials for First Half of 2018

The company saw increases across all segments and regions.

Rose & Fontes Founder Rashad Roulhac Shares Fragrance Journey

Roulhac discusses the origin story of his brand, the Black Fragrance Renaissance Movement and his first scent memory.

In a collaboration with Central Saint Martins college, Firmenich works with art and design students to re-imagine fine fragrance uses in different types of futures for our world.

Firmenich x Central Saint Martins Reimagine Fine Fragrance

In a collaboration with Central Saint Martins college, Firmenich works with art and design students to re-imagine fine fragrance uses in different types of futures for our world.

Fabrice Pellegrin, Firmenich principle perfumer.

Firmenich Perfumer Fabrice Pellegrin Receives François Coty Award

The six perfumers on the jury rewarded their counterpart for his creativity and acknowledged his unanimously recognized talent.

P2 has launched a new, patented aroma compound, Citropol F, for use as a fragrance fixative.

P2 Science Launches Fragrance Fixative: Citropol F

P2 has launched a new, patented aroma compound, Citropol F, for use as a fragrance fixative.

Firmenich has launched its CreateForGood program in an effort to reinvent fragrance design across five steps.

Firmenich Reinvents Fragrance Design with CreateForGood

“CreateForGood embodies the new era of conscious perfumery," said Armand de Villoutreys, president, perfumery and ingredients, Firmenich. "We can help brands win, by delivering an authentic and positive sensorial experience that fully supports consumers’ aspiration for a healthy and responsible lifestyle.”

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

Rose de la Patagonia is a floral fragrance with scent notes of rosa Patagonia, Patagonian oud and charcao.

Fueguia 1833 Launches Fragrance for International Women’s Day

Rose de la Patagonia is a floral fragrance with scent notes of rosa Patagonia, Patagonian oud and charcao.

At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.

Precision Fermentation is Shaping the Future of Flavor

What a new generation of flavor molecules means for the industry, sustainability and consumer demands.

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

Cfia Rennes: Trade Fair for Food Packaging and Food Industry

Feb 12th, 2019Feb 14th, 2019

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

Strawberry Sensation has fragrance notes of strawberry, vanilla cream and sandalwood.

Paul Fino Launches Strawberry Sensation Fragrance, First-Ever Original Fragrance

The fragrance was developed in collaboration with indie fragrance house OAKCHA.

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