Search Perfumer & Flavorist: Page 16

2,891 Results

Flavorcon 2015

Nov 16th, 2015Nov 17th, 2015

Flavorcon 2018

Nov 13th, 2018Nov 15th, 2018

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Functionalized Flavors

Flavorists working with the food industry, and to a lesser extent the personal care and nutraceutical fields, should be aware of a trend that is quietly, but increasingly, impacting their business—the commoditization of flavors. Formulation and challenges.

Defending Flavors

How can you produce a safe product for its intended use and then find a way to [effectively] communication how people should use that product?

International Flavoring

I have remained somwhat abreast in our flavor technology by a number of overseas volunteer projects sponsored by the International Executive Service Corp (IESC). This private organization sends retired volunteers with specific know-how to third world countries requesting help in a particular discipline.

Comax Flavors

95th Annual Convention of the National Association of Flavors and Food-Ingredient Systems: “Operating Globally in the Flavor World”

Oct 18th, 2012Oct 21st, 2012

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

Flavor Focus: Meaty Aromas

A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.

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Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

Soft Drink Flavor Preferences

In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

Flavor Bites: δ-Octalactone

Use in fruit, dairy, savory and alcohol flavors.

Reaction Meat Flavor Training

Mar 20th, 2014Mar 22nd, 2014

Society of Flavor Chemists

Dec 17th, 2012Dec 17th, 2012

Flavor Bites: Ethyl Acetoacetate

Although mostly used in apple and strawberry flavors, this ingredient can add punch to numerous other fruit flavors.

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