This two-day seminar program features presentations by several outstanding industry leaders who will cover “the whole world on a plate” as they identify opportunities in product development, multi-sensory fusions of flavors and global operational strategies in the flavor market. Speakers include: Teri Curran Mascuch of McCormick & Co.; Donald Wilkes of Blue Pacific Flavors; John Wright, consultant flavorist and Perfumer & Flavorist columnist; Joe MacDonald of IFF; Tom Plocek of Aroma Chemical Services; and Patrick McNamara of Scarinci Hollenbeck.
95th Annual Convention of the National Association of Flavors and Food-Ingredient Systems: “Operating Globally in the Flavor World”
Oct 18th, 2012
Oct 21st, 2012
