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Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Sep 17th, 2009
The congress was organized by Messina University with help from professors Paola Dugo, Luigi Mondello and Ivana Bonaccorsi.
ISEO Hosts 53rd International Symposium on Essential Oils
EFEO was requested to attend the stage at the inauguration day to report on the recent activities carried out at the European Parliament to defend natural essential oils.
Oct 2nd, 2023
50th Annual General Meeting of the British Society of Flavorists
Apr 29th, 2021Apr 29th, 2021
The pop-up's storefront on 112 Mercer Street in New York's Soho neighborhood.
On Trend and On Tempo: Diptyque's 50th Anniversary in Soho
The event featured a fragrance panel discussion and immersive fragrance installations to launch the new eau de parfums, Tempo and Fleur de Peaux
Apr 12th, 2018
4-(Methylthio)butan-1-ol has a complicated profile, including meaty, eggy and metallic notes.
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Apr 1st, 2025
The panel comprises internationally recognized academic scientists with no ties to the fragrance industry.
The Expert Panel for Fragrance Safety Celebrates 55th Anniversary
The panel comprises internationally recognized academic scientists with no ties to the fragrance industry.
Jun 28th, 2022
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Apr 6th, 2016
Event Snapshot: FMA 5th Annual Spring Reception & Dinner
The Fragrance Materials Association held their Fifth Annual Spring Reception and Dinner on April 25
Dec 11th, 2008
dairy4
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
Pebbles' 50th birthday cereal. Instagram: markie_devo.
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Dec 14th, 2020
Research Institute of Fragrance Materials (RIFM) 53rd Annual Meeting
Sep 12th, 2019Jun 11th, 2019
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Mar 17th, 2009
Frutarom Boosts African Market Presence; Buys JannDeRee for $5.2M
JannDeRee has an R&D, production and marketing site adjacent to Frutarom's South African site in Johannesburg; JannDeeRee management will now become part of Frutarom's management in Africa.
May 2nd, 2013
51st Annual Meeting of the American Society of Pharmacognosy
Jul 10th, 2010Jul 14th, 2010
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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Aug 27th, 2018
Elemental Container
Elemental Container's 5L and 32L Large Monobloc Aluminum Bottles
Apr 3rd, 2023
Along with the 51st Amendment, there has been an important change regarding the implementation timelines for restrictions.
IFRA Publishes 51st Amendment to Standards to Reinforcing Safe Use Program
Along with the 51st Amendment, there has been an important change regarding the implementation timelines for restrictions.
Jul 26th, 2023
4 Hot Topics in Perfumery
Going Green, Client Relationships, Consolidation and Regulations
Nov 13th, 2008
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