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Type: News

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

monkfruit850

Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

Firmenich Extends Collaboration with Amyris to Third Ingredient

Successful collaboration leads companies to extend agreement on ingredient work

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

As part of the transaction, Lesaffre will agree to supply yeast extracts to dsm-firmenich for its Savory business.

dsm-firmenich Sells Yeast Extract Business to Lesaffre

See the transaction details and outlined partnership agreements.

Senomyx, Firmenich Ink Deal to Extend Sweet Taste Program

The amended agreement extends the period of research funding from Firmenich through July 2016; allows Senomyx to market certain sweet flavor ingredients directly to flavor companies.

Under the new agreement, Firmenich is responsible for the full sales process, from commercial relationship to brief management, supported by the Finlays team.

Firmenich Gains Sales Rights to Finlays Tea & Coffee Extracts E.U. Portfolio

Under the new agreement, Firmenich is responsible for the full sales process, from commercial relationship to brief management, supported by the Finlays team.

The updated EcoScent Compass offers more than 80 data points for each ingredient and three key pillars: circular creation, climate, and nature, and impact on people and community.

Firmenich Introduces EcoScent Compass Next Generation

EcoScent Compass Next Generation is designed to advance clients’ ability to communicate sustainable progress with consumers by translating numbers into claims and proof of impact.

MaxineEVO performs well at low pH levels, making it ideal for mozzarella production.

dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality

The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.

Simon is currently the vice president of the Procter & Gamble account for dsm-firmenich.

dsm-firmenich Announces Jonathan Simon as Next President of Fine Fragrance

“It is the perfect moment for us to make the move and prepare for the future,” said Emmanuel Butstraen, chief operating officer and president of perfumery and beauty at dsm-firmenich.

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

Muguet

Firmenich's Muguet Firgood

The Firgood collection features sustainable technology to provide pure, natural ingredients.

Firmenich Launches Firgood Ingredients

The Firgood collection features sustainable technology to provide pure, natural ingredients.

Flavorist, Extracts And Taste Modulators July

Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators

firmenich6

Firmenich Appoints Julien Firmenich as VP Ingredients

Effective July 1, Julien Firmenich will serve as the vice president of ingredients for the Swiss F&F house.

patchouli

Firmenich's Clearwood Ingredient Wins First Prize

Firmenich's Clearwood fragrance ingredient won first prize at the SEPAWA 2015 awards for more than its woody, patchouli notes.

Dsm Firmenich

dsm-firmenich's Bell Pepper Green Firgood®

Yeast Extract

Yeast Extract from Sensient Flavors & Extracts

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