Search Perfumer & Flavorist: Page 22

2,020 Results

Type: News

Sutherland Joins Comax Flavors

Comax Flavors has hired Tom Sutherland as vice president of new business development.

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

Wild Flavors Appoints Scientist

Nemeth joins A.M. Todd team.

Summer Salad Flavor Trends

Mintel discusses the latest flavor trends in salads

FONA Launches Flavor App

Smart phone app will help with the development, language of new flavors

Danisco’s Flavor Innovation Center

Danisco USA (New Century, KS) has announced the completion of its flavor innovation center in Lakeland, FL.

New Givaudan Flavors Head

Givaudan (Geneva) has announced that Mauricio Graber will take over as head of the Givaudan flavors division, effective July 1.

Emerging Flavors Organoleptic Boredom

Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.

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Craig Joins Synergy Flavors

Synergy Flavors (Wauconda, IL) has appointed Bill Craig to senior account manager

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet. Photo: Yogurtland's Facebook.

Yogurtland Announces Summer Flavors

The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet.

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More Flavorcon Photos Added

We're still celebrating Flavorcon with more photos! Visit our Facebook page to view the album.

Flavorcon 2015 Opens Registration

Speakers announced.

Flavors Boost Ajinomoto Results

Ajinomoto (Tokyo, Japan) has has reported net sales for the period ending September 30 of 606.6 billion yen, a gain of 6%, year-over-year.

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Trend: Indulgent Breakfast Flavors

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Takasago Flavors Completes Expansion

Takasago Flavors has announced that it has completed the expansion of its flavor applications facility in Rockleigh, NJ.

Median Flavorist Salary: 2009

IFT member and salary survey results are in.

Superfruit Flavors: Beyond Beverages

The latest goji berry, mangosteen and acerola innovations

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